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INGREDIENTS:
• 2 oz gin • 1/4 oz sweet vermouth • 1/4 oz dry vermouth • 1 oz orange juice • Angostura bitters to taste • orange twist for garnish PREPARATION: 1. Pour the ingredients into a shaker with ice cubes. 2. Shake well. 3. Strain into a chilled cocktail glass. 4. Garnish with the orange twist. |