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INGREDIENTS:
• 2 oz gin • 1 oz dry vermouth • 1 oz apricot brandy • 1/2 oz lemon juice • 1 tsp grenadine • maraschino cherry for garnish PREPARATION: 1. Pour the ingredients into a cocktail shaker with ice cubes. 2. Shake well. 3. Strain into a chilled cocktail glass. 4. Garnish with the maraschino cherry. |