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 Spring cocktails & mocktails
It's springtime again! Time for some fun drinks to help put that spring back into your step.
Jump to:
• Spring Fever (virgin)
• April Rain
• Income Tax
• Long Island Ice Tea
• Easter Egg
• Yellow Bird
• English Rose
Spring Fever (non alcoholic)
(click here to open printable version in new window)
INGREDIENTS:
• 3/4 oz lemon juice
• 3/4 oz mango syrup
• 1 1/2 oz apple juice
• 2 oz blood orange juice
PREPARATION:
1. Pour the ingredients into a cocktail shaker with ice.
2. Shake well.
3. Strain into a collins glass half-filled with crushed ice. |
April Rain
(click here to open printable version in new window)
INGREDIENTS:
• 2 oz vodka
• 1/2 oz lime juice
• 1/2 oz vermouth
• lime peel for garnish
PREPARATION:
1. Pour the vodka, vermouth and lime juice into cocktail shaker with ice.
2. Shake well.
3. Strain into a chilled cocktail glass.
4. Garnish with the lime peel. |
Income Tax
(click here to open printable version in new window)
INGREDIENTS:
• 2 oz gin
• 1/4 oz sweet vermouth
• 1/4 oz dry vermouth
• 1 oz orange juice
• Angostura bitters to taste
• orange twist for garnish
PREPARATION:
1. Pour the ingredients into a shaker with ice cubes.
2. Shake well.
3. Strain into a chilled cocktail glass.
4. Garnish with the orange twist. |
Long Island Ice Tea
(click here to open printable version in new window)
INGREDIENTS:
• 1/2 oz triple sec
• 1/2 oz light rum
• 1/2 oz gin
• 1/2 oz vodka
• 1/2 oz tequila
• 1 oz sour mix
• cola
• lemon wedge for garnish
PREPARATION:
1. Pour the spirits and sour mix into a collins glass with ice.
2. Stir well or shake with tin over top of the glass.
3. Top the glass off with cola.
4. Garnish with the lemon wedge. |
Easter Egg
(click here to open printable version in new window)
INGREDIENTS:
• 1 oz blue curaçao
• 1 oz white créme de cacao
• half-and-half
PREPARATION:
1. Pour the blue curaçao and crème de cacao over ice cubes in an old fashioned glass.
2. Float the half-and-half on top to taste.
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Yellow Bird
(click here to open printable version in new window)
INGREDIENTS:
• juice of half a lime
• 1 1/4 oz orange juice
• 1 oz light rum
• 1 oz dark rum
• 1/4 oz Galliano
• maraschino cherry for garnish
PREPARATION:
1. Squeeze the lime juice into a shaker with ice.
2. Add all of the remaining ingredients.
3. Shake well.
4. Strain into a collins glass with crushed ice.
5. Garnish with the cherry.
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English Rose
(click here to open printable version in new window)
INGREDIENTS:
• 2 oz gin
• 1 oz dry vermouth
• 1 oz apricot brandy
• 1/2 oz lemon juice
• 1 tsp grenadine
• maraschino cherry for garnish
PREPARATION:
1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Shake well.
3. Strain into a chilled cocktail glass.
4. Garnish with the maraschino cherry. |
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Edge of Urge accepts orders online or over the phone.
For money orders, please email info@edgeofurge.com or call first.
We do not accept personal checks!
18 Market St., Wilmington, NC 28401
shop:910.762.1662 | fax:910.762.1434
2002 © Edge of Urge, all rights reserved.
Website by whenbessattacks.com
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